Dilek Heperkan: search on Z-Library

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1

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

Altay, Filiz, Karbancıoglu-Güler, Funda, Daskaya-Dikmen, Ceren, Heperkan, Dilek

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 499 KB

english, 2013

2

Mycoflora and aflatoxin contamination in shelled pistachio nuts

Dilek Heperkan, Necla Aran, Mahmut Ayfer

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 427 KB

english, 1994

3

Aspergillus flavus — primary causative agent of aflatoxins in dried figs

Oktay, H. Imge, Heperkan, Dilek, Yelboga, Emrah, Karaguler, Nevin Gul

Journal:

Year:

2011

Language:

english

File:

PDF, 342 KB

english, 2011

4

Lipolytic activity of Trichothecium roseum on hazelnut

H.Nur Sipahioglu, Dilek Heperkan

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 137 KB

english, 2000

5

Mycological Survey of Chicken Feed and Some Feed Ingredients in Turkey

HEPERKAN, DILEK, ALPERDEN, ÍHSAN

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 300 KB

english, 1988

6

Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors

Juneja, Vijay K., Valenzuela-Melendres, Martin, Heperkan, Dilek, Bautista, Derrick, Anderson, David, Hwang, Cheng-An, Peña-Ramos, Aida, Camou, Juan Pedro, Torrentera-Olivera, Noemi

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

7

Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samples

Heperkan, Dilek, Dalkilic-Kaya, Gozde, Juneja, Vijay K.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 411 KB

english, 2016

8

Improvement of surface properties of titanium-based implants with micro-arc method

Faiz Muhaffel, Mert Gunyuz, Hüseyin Çimenoglu, Ceren Daskaya, Dilek Heperkan

Journal:

Journal of Biomechanics

Year:

2011

Language:

english

File:

PDF, 41 KB

english, 2011

9

Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture

Heperkan, Dilek, Daskaya-Dikmen, Ceren, Bayram, Banu

Journal:

Process Biochemistry

Year:

2014

Language:

english

File:

PDF, 994 KB

english, 2014

10

Influence of temperature on citrinin accumulation by Penicillium citrinum and Peniccillium verrucosum in black table olives

Heperkan, Dilek, Dazkır, Gülcin Sismanoglu, Kansu, Duygu Zorlutuna, Karbancıoglu Güler, Funda

Journal:

Year:

2009

Language:

english

File:

PDF, 648 KB

english, 2009

11

The role of Aspergillus flavus and Aspergillus niger in the hydrolysis of hazelnut fat

Leyla Sarıyar, Dilek Heperkan

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003

12

Application of Fourier Transform Infrared (FTIR) Spectroscopy for Rapid Detection of Fumonisin B2 in Raisins

Heperkan, Dilek, Gökmen, Ece

Journal:

Journal of AOAC International

Year:

2016

Language:

english

File:

PDF, 2.32 MB

english, 2016

13

Natural occurrence of ochratoxin A in dried figs

Funda Karbancıoğlu-Güler, Dilek Heperkan

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 144 KB

english, 2008

14

EVALUATION OF ISO METHOD AND VIDAS AUTOMATED SYSTEM FOR IDENTIFYING LISTERIA AND SALMONELLA IN SELECTED FOODS

HATICE IMGE OKTAY, DILEK HEPERKAN

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2006

Language:

english

File:

PDF, 74 KB

english, 2006

15

Preface

Heperkan, Dilek, Beuchat, Larry R.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 84 KB

english, 2013

16

Fumonisin production of black Aspergilli in vitro , fumonisin and ochratoxin A production in figs of positive strains and their growth assessment

Daskaya-Dikmen, Ceren, Heperkan, Dilek

Journal:

Year:

2013

Language:

english

File:

PDF, 343 KB

english, 2013

17

Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin

Dilek Heperkan, Sukran Somuncuoglu, Funda Karbancioglu-Güler, Nesrin Mecik

Journal:

Year:

2012

Language:

english

File:

PDF, 161 KB

english, 2012

18

Microbiota of table olive fermentations and criteria of selection for their use as starters

Heperkan, Dilek

Journal:

Frontiers in Microbiology

Year:

2013

Language:

english

File:

PDF, 1.53 MB

english, 2013

19

MICROBIOLOGICAL QUALITY OF WHEAT STORED UNDER DIFFERENT CONDITIONS IN TURKEY

YUSUF SUMBUL, DILEK HEPERKAN

Journal:

Journal of Food Safety

Year:

1990

Language:

english

File:

PDF, 481 KB

english, 1990

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